Follow these steps for perfect results
flour
butter
sugar
Cream together the sugar and butter until light and fluffy.
Gradually add the flour and mix until well combined, forming a dough.
Press the dough evenly into a 9 x 13-inch pan.
Bake in a preheated oven at 350°F (175°C) for approximately 1 hour, or until golden brown on top.
Remove from the oven and let cool slightly.
While still warm, cut the cake into squares.
Serve and enjoy!
Expert advice for the best results
For a richer flavor, use brown butter.
Add a pinch of salt to enhance the sweetness.
Let the cake cool completely before cutting for cleaner squares.
Everything you need to know before you start
10 minutes
Can be made ahead and stored in an airtight container.
Dust with powdered sugar or arrange artfully on a plate.
Serve with tea or coffee.
Accompany with a scoop of ice cream.
Complements the buttery flavor
Discover the story behind this recipe
Traditional Scottish baking
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