Follow these steps for perfect results
Water
Polenta
Salt
Olive Oil
for frying
Mackerel Fillets
tinned
Lemon
Extra Virgin Olive Oil
Salt
sea salt
Pepper
freshly ground
Parsley
chopped
Bring water to a boil in a saucepan.
Whisk in the polenta and stir regularly until it becomes thick and difficult to stir.
Ensure the polenta is very soft and no longer grainy when tasted.
Pour the polenta onto a baking tray, smooth the surface, and refrigerate for at least 2 hours or overnight.
Once cooled and set, slice the polenta into rectangular servings.
Grill or fry the polenta slices until crisp and golden.
For the mackerel mantecato, combine mackerel fillets and lemon juice in a food processor.
Blend, gradually adding olive oil until a creamy paste forms.
Adjust the taste with more lemon juice, sea salt, and pepper to preference.
Alternatively, use a fork to mash and whisk the mackerel for a more rustic texture.
Top the grilled polenta slices with a spoonful of mackerel mantecato.
Sprinkle with chopped parsley and serve immediately.
Expert advice for the best results
For a spicier kick, add a pinch of red pepper flakes to the mackerel mantecato.
Garnish with lemon zest for added aroma and flavor.
Use fresh herbs like chives or dill instead of parsley for variation.
Everything you need to know before you start
15 minutes
The polenta and mackerel mantecato can be made ahead of time.
Serve the grilled polenta topped with a generous spoonful of mackerel mantecato, garnished with fresh parsley and a drizzle of olive oil.
Serve as an appetizer with a glass of chilled white wine.
Serve as part of an antipasto platter.
Serve on small plates as canapés.
Crisp and refreshing.
Light and hoppy.
Discover the story behind this recipe
Mantecato is a traditional Venetian dish, often served as a cicchetti (small snack).
Discover more delicious Italian Appetizer recipes to expand your culinary repertoire
A simple and delicious Italian appetizer featuring roasted cherry tomatoes, garlic, and fresh basil on toasted baguette slices.
An Italian-inspired appetizer featuring toasted baguette slices topped with a creamy, cheesy dip, succulent shrimp, crunchy walnuts, and fresh herbs.
Delicious and easy-to-make cheese garlic bread, perfect as an appetizer or side dish.
A classic Italian salad featuring fresh tomatoes, mozzarella, and basil, drizzled with olive oil and red wine vinaigrette.
A classic Italian appetizer featuring fresh tomatoes, basil, and garlic on toasted bread.
Savory stuffed mushrooms filled with Italian sausage, garlic, and Parmesan cheese.
Classic bruschetta recipe with toasted bread, fresh tomatoes, garlic, and Parmesan cheese.
A refreshing appetizer featuring sweet melon and figs wrapped in savory prosciutto, perfect for summer gatherings.