Follow these steps for perfect results
avocados
mashed
fresh tomato
chopped
onions
minced
lime juice
fresh
cilantro
chopped
garlic
minced
jalapeno peppers
minced
salt
to taste
pepper
Mash the avocados in a bowl.
Chop the fresh tomato and add it to the bowl.
Mince the onions and add them to the bowl.
Add fresh lime juice to the mixture.
Chop the cilantro and add it to the bowl.
Mince the garlic clove and add it to the bowl.
Mince the jalapeno peppers and add them to the bowl.
Add salt and pepper to taste.
Mix all ingredients together thoroughly.
Chill in the refrigerator for at least 30 minutes before serving.
Expert advice for the best results
Use ripe but firm avocados for the best texture.
Adjust the amount of jalapeno peppers to your spice preference.
For a smoother guacamole, blend the ingredients in a food processor.
Add a pinch of cumin for a smoky flavor.
Top with crumbled cotija cheese for added richness.
Everything you need to know before you start
5 minutes
Can be made a few hours ahead, but avocado may brown. Add lime juice to prevent.
Serve in a rustic bowl garnished with a lime wedge and a sprig of cilantro.
Serve with tortilla chips.
Serve as a topping for tacos, burritos, or salads.
Pairs well with the flavors of guacamole.
A classic pairing for Mexican cuisine.
Discover the story behind this recipe
A staple in Mexican cuisine, often served during celebrations and gatherings.
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