Follow these steps for perfect results
mache
packaged
strawberries
halved
kumquats
sliced
pine nuts
toasted
crystallized rose petals
olive oil
honey
champagne vinegar
poppy seed
rose water
ground mustard
onion powder
salt
rose petals
pesticide-free
confectioners' sugar
sifted
meringue powder
water
sugar
granulated
FOR THE ROSE POPPY SEED VINAIGRETTE:
Mix olive oil, honey, champagne vinegar, poppy seed, rose water, ground mustard, onion powder, and salt in a medium bowl with a wire whisk until well blended.
Divide the mache, strawberries, and kumquats evenly among 8 salad plates.
Drizzle vinaigrette over each salad.
Garnish with toasted pine nuts and Crystallized Rose Petals.
CRYSTALLIZED ROSE PETALS:
Rinse 24 unbruised, pesticide-free rose petals.
Let air dry completely on paper towels for about 24 hours.
Beat sifted confectioners' sugar, meringue powder, and water in a medium bowl with an electric mixer on low speed until mixed.
Beat on high speed for 4 to 5 minutes or until fluffy.
Using tweezers to hold rose petals, brush a thin layer of meringue mixture on both sides of each rose petal with a small, soft paintbrush.
Sprinkle both sides with granulated or superfine sugar.
Let stand on wire racks for 24 hours to crystallize.
Store Crystallized Rose Petals in an airtight container between layers of waxed paper.
Expert advice for the best results
Use high-quality olive oil for the best flavor.
Make the crystallized rose petals a day ahead to allow them to dry completely.
Gently toss the salad just before serving to avoid bruising the mache.
Everything you need to know before you start
15 minutes
Vinaigrette and crystallized rose petals can be made ahead.
Arrange the salad ingredients artfully on the plate, creating visual appeal with the colors and textures. Scatter pine nuts and crystallized rose petals evenly for a polished look.
Serve as a light lunch or side dish.
Pair with grilled chicken or fish for a complete meal.
Complements the fruity and floral notes of the salad.
Discover the story behind this recipe
Elegant and refined, often served at special occasions.
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