Follow these steps for perfect results
Macaroni
Uncooked
Cottage Cheese
Creamy
Milk
Vegetable Oil
Salt
Egg
Garlic
Finely Chopped
Cracker Crumb
Reduced Fat
Preheat oven to 350°F (175°C).
Cook macaroni according to package directions.
Drain the cooked macaroni well.
In a bowl, stir cottage cheese with milk until smooth.
In a separate bowl, beat the egg.
Whisk the vegetable oil or melted butter substitute into the beaten egg.
Add salt and finely chopped garlic to the cottage cheese mixture.
Combine the cooked and drained macaroni with the cottage cheese mixture.
Pour the mixture into a baking dish.
Sprinkle cracker crumbs evenly over the top.
Bake in the preheated oven until set, about 25 minutes.
Expert advice for the best results
Add a pinch of nutmeg for added flavor.
Use different types of crackers for a variety of textures.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm in individual bowls or on a plate.
Serve with a side salad.
Pairs well with roasted vegetables.
Such as Pinot Grigio.
Crisp and refreshing.
Discover the story behind this recipe
Comfort food classic.
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