Follow these steps for perfect results
sugar
light corn syrup
water
unsalted butter
roasted, salted macadamia nuts
finely chopped
baking soda
Lightly oil a large baking sheet.
In a medium saucepan, combine sugar, corn syrup, and water.
Bring to a boil, stirring until sugar dissolves.
Stop stirring and cook over moderately high heat until the syrup turns an amber caramel, about 5 minutes.
Stir in the butter and chopped macadamia nuts.
Add the baking soda and stir just until foamy.
Immediately pour the caramel onto the prepared baking sheet.
Let cool completely.
Crack into 1/2-inch bits and serve.
Expert advice for the best results
Ensure the baking sheet is well-oiled to prevent sticking.
Monitor the caramel closely to prevent burning.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in an airtight container.
Arrange the crackle pieces artfully on a plate.
Serve as a snack or dessert.
The sweetness of the Moscato complements the crackle.
Discover the story behind this recipe
Often associated with homemade holiday treats.
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