Follow these steps for perfect results
Rolled Oats
thick milled organic
Macadamia Nuts
chopped
Sunflower Seeds
Pumpkin Seeds
Linseeds (Flaxseeds)
Preheat oven to 170°C (325°F).
Mix all dry ingredients (rolled oats, macadamia nuts, sunflower seeds, pumpkin seeds, and linseeds) in a large bowl.
Spread the mixture on baking trays, ensuring it's no more than 1 inch thick.
Bake in the preheated oven, stirring every 10 minutes.
Watch carefully to prevent burning due to the high oil content of the nuts.
After 30 minutes, when the muesli has a light color, turn off the oven.
Leave the trays in the oven overnight, or until completely cool.
Transfer the cooled muesli to an airtight container.
Serve with yogurt, honey (optional), and fruit.
Expert advice for the best results
Add dried fruit for extra sweetness.
Toast the nuts separately before adding to enhance their flavor.
Store in a cool, dry place to maintain crispness.
Everything you need to know before you start
5 minutes
Yes
Serve in a bowl, layered with yogurt and fruit.
Serve with yogurt and fresh berries.
Add milk or almond milk for a vegan option.
Drizzle with honey or maple syrup.
Complementary flavors
Vegan option
Discover the story behind this recipe
Common breakfast food
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