Follow these steps for perfect results
pie shell crust
pre-made
flour
sugar
egg
slightly beaten
baking powder
water
few drops
Preheat oven to 375°F (190°C).
Ensure the pie crust has no holes.
Line a 9-inch deep glass pie plate with the crust.
Prepare the sausage filling.
Pour the sausage filling into the prepared pie crust.
Bake for 45 minutes or until golden brown and filling is set.
Let cool slightly before serving.
Expert advice for the best results
Use a refrigerated pie crust for convenience.
Add a pinch of nutmeg to the filling for warmth.
Brush the crust with egg wash for a golden finish.
Everything you need to know before you start
15 mins
Can be made a day ahead and reheated.
Serve warm, sliced into wedges.
Serve with a side salad.
Garnish with fresh parsley.
Pairs well with the savory flavors.
Discover the story behind this recipe
Home-style cooking.
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