Follow these steps for perfect results
peanut oil
roasted
fresh ginger
minced
star anise pod
cinnamon stick
shallot
minced
garlic clove
minced
Sichuan peppercorns
dried hot Chinese chiles
sesame oil
toasted
Heat peanut oil in a small saucepan over low heat to 175°F.
Add minced ginger, star anise pod, cinnamon stick, minced shallot, minced garlic clove, Sichuan peppercorns, and dried hot Chinese chiles to the oil.
Cook over moderately low heat until the oil reaches 225°F.
Simmer at 225°F for 5 minutes.
Transfer the mixture to a heatproof jar.
Allow the oil to cool completely.
Stir in the toasted sesame oil.
Expert advice for the best results
Adjust the amount of chiles for desired spice level.
Store in an airtight container in a cool, dark place.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored.
Serve in a small bowl or jar.
Drizzle over tofu or vegetables.
Use in mapo tofu.
Pairs well with spicy foods.
Discover the story behind this recipe
Essential ingredient in Sichuan cuisine.
Discover more delicious Sichuan Condiment recipes to expand your culinary repertoire
A fiery and flavorful Sichuan chili sauce made with bird's eye chilies, ginger, garlic, and vinegar. Perfect for adding a spicy kick to any dish.
A flavorful chili oil recipe by Fuchsia Dunlop, perfect for adding a spicy kick to various dishes.
A flavorful and aromatic chili oil infused with Szechuan peppercorns, chilies, and spices.
A flavorful and aromatic chili oil with Sichuan peppercorns and preserved black beans.
A flavorful and spicy oil infused with Szechuan peppercorns, chili flakes, and aromatics, perfect for adding a kick to any dish.
A flavorful and aromatic chili oil with a characteristic numbing (ma) and spicy (la) sensation, perfect for adding a kick to various dishes.
A flavorful Ma La Oil infused with Sichuan peppercorns, chiles, and aromatic spices.
A flavorful and spicy Sichuan chili sauce perfect for adding heat to your favorite dishes.