Follow these steps for perfect results
flour
milk
eggs
butter
sugar
jelly or jam
Preheat oven to 400 degrees Fahrenheit.
Butter a skillet and heat it until the butter sizzles.
In a bowl, mix flour, milk, and eggs until smooth.
Pour the batter into the hot skillet, ensuring it covers the bottom evenly, about 1/4 inch thick.
Heat the skillet on the stovetop until the bottom of the Dutch Baby is 'done', approximately 2 minutes.
Transfer the skillet to the preheated oven and bake until the Dutch Baby puffs up, about 10 minutes.
Remove from oven and slather with butter, sugar, jelly, jam, or any desired toppings.
Expert advice for the best results
Ensure the skillet is very hot before adding the batter for maximum puff.
Do not open the oven while baking to prevent the Dutch Baby from deflating.
Everything you need to know before you start
5 mins
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Dust with powdered sugar and arrange fresh berries on top.
Serve immediately after baking.
Offer a variety of toppings such as butter, sugar, jam, fresh fruit, and whipped cream.
A classic pairing for breakfast
A refreshing accompaniment
Discover the story behind this recipe
A popular breakfast dish in German-American communities.
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