Follow these steps for perfect results
ground beef
Progresso Italian bread crumbs
egg
beaten
onion
chopped fine
Dijon mustard
Worcestershire sauce
ketchup
garlic powder
salt
to taste
pepper
to taste
Tangy Topping
Preheat oven to 375°F (190°C).
In a large bowl, combine ground beef, bread crumbs, beaten egg, chopped onion, Dijon mustard, Worcestershire sauce, ketchup, garlic powder, salt, and pepper.
Mix all ingredients thoroughly until well combined.
Press the meat mixture firmly into a loaf pan.
Bake in the preheated oven for 45 minutes.
Remove the meatloaf from the oven and drain off any excess fat, if desired.
Top with Tangy Topping (prepare according to its recipe).
Return the meatloaf to the oven and bake for an additional 30 minutes, or until the topping is nicely browned and the meatloaf is cooked through.
Expert advice for the best results
Let the meatloaf rest for 10 minutes after baking before slicing.
Add a pinch of red pepper flakes for a little heat.
Everything you need to know before you start
15 minutes
Can be prepared a day ahead and baked the next day.
Slice and serve with mashed potatoes and a side vegetable.
Mashed potatoes
Green beans
Corn on the cob
Pairs well with the richness of the meatloaf.
Discover the story behind this recipe
Comfort food
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