Follow these steps for perfect results
lime sherbet
frozen limeade
vanilla ice cream
milk
Combine lime sherbet, frozen limeade, and vanilla ice cream in a blender.
Blend until smooth, about 1 1/2 minutes.
Add milk to the blender.
Blend for an additional 30 seconds to incorporate the milk.
Pour the mixture into chilled glasses.
Top each glass with a scoop of lime sherbet or vanilla ice cream.
Serve immediately.
Expert advice for the best results
For a thicker cooler, use more ice cream or sherbet.
Adjust the amount of milk to reach desired consistency.
Garnish with lime slices or zest for added visual appeal.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance and stored in the refrigerator.
Serve in tall glasses, garnished with a lime wedge and a scoop of sherbet or ice cream.
Serve as a refreshing dessert or afternoon treat.
Pair with light snacks such as fruit or crackers.
Adds a tropical kick
Adds fizz and lightness
Discover the story behind this recipe
Popular summertime treat
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