Follow these steps for perfect results
boneless chicken breast halves
cream of chicken soup
milk
sliced mushrooms
sliced
onion
chopped fine
celery
chopped
salt
coarse ground black pepper
coarse ground
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine cream of chicken soup and milk.
Add chopped onion, celery, sliced mushrooms, salt, and pepper to the soup mixture. Stir gently to combine.
Place chicken breast halves in a baking dish.
Pour the soup mixture evenly over the chicken.
Bake in the preheated oven for 30 minutes, or until chicken is cooked through and juices run clear.
Expert advice for the best results
Add a sprinkle of paprika for color.
Serve with rice or mashed potatoes.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and refrigerated.
Serve the chicken on a plate with a generous spoonful of the sauce.
Serve with a side of green beans or a simple salad.
Pairs well with creamy chicken dishes.
Discover the story behind this recipe
Comfort food
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