Follow these steps for perfect results
sugar
shortening
dark molasses
eggs
flour
sifted
baking soda
salt
cinnamon
ginger
Cream together the sugar and shortening.
Add molasses and unbeaten eggs and mix well.
Sift together the flour, baking soda, salt, cinnamon, and ginger.
Stir the dry ingredients into the wet ingredients.
Place 1/4 cup sugar in a small bowl.
Dip fingers into sugar.
Pinch off a ball of dough and roll into the size and shape of a walnut.
Dip the rolled ball into the bowl of sugar.
Place balls on a greased cookie sheet about three inches apart.
Bake at 350°F (175°C) for 12-15 minutes.
Cool on wire racks
Expert advice for the best results
Refrigerating the dough before baking will help prevent the cookies from spreading too much.
Use a cookie scoop for uniform size.
Everything you need to know before you start
10 minutes
Dough can be made ahead and refrigerated for several days.
Arrange cookies on a plate or in a basket.
Serve with milk or coffee.
Enjoy as a dessert or snack.
Pairs well with the sweetness and spice.
Discover the story behind this recipe
Comfort food, often associated with autumn and winter.
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