Follow these steps for perfect results
eggs
lightly beaten
flour
sifted
salt
sugar
milk
butter
cinnamon
sugar
in shaker
Lightly beat the eggs.
Incorporate the flour, salt, and sugar into the beaten eggs.
Gradually add the milk and beat for 5 minutes until well combined.
Melt enough butter in a frying pan to completely coat the bottom.
Once the pan is hot, pour 4-5 tablespoons of batter into the pan, tilting it to spread the batter thinly and evenly.
Cook until bubbles form on the surface of the pancake. Flip and cook the other side until golden brown.
Expert advice for the best results
Use a thin spatula for easy flipping.
Keep pancakes warm in a low oven until ready to serve.
Add vanilla extract to the batter for extra flavor.
Everything you need to know before you start
10 minutes
Batter can be made 1 day in advance.
Stack pancakes on a plate, dust with powdered sugar and cinnamon, drizzle with maple syrup.
Serve with fresh fruit and whipped cream.
Drizzle with maple syrup or honey.
Sprinkle with chopped nuts.
Pairs well with the sweetness of the pancakes.
Provides a refreshing contrast.
Discover the story behind this recipe
Traditional German breakfast dish.
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