Follow these steps for perfect results
reposado tequila
chilled
egg white
large
hibiscus tea
chilled brewed
Caramelized-Pineapple Syrup
lime juice
fresh
Ice
Peychauds bitters
cinnamon
Combine reposado tequila, egg white, hibiscus tea, Caramelized-Pineapple Syrup, and lime juice in a cocktail shaker.
Shake vigorously.
Add ice to the shaker.
Shake again until well chilled.
Strain the mixture into a chilled rocks glass.
Garnish with Peychauds bitters and a pinch of cinnamon.
Expert advice for the best results
Chill the rocks glass beforehand for a more enjoyable drinking experience.
Adjust the amount of Caramelized-Pineapple Syrup to your desired sweetness level.
Everything you need to know before you start
5 minutes
Hibiscus tea can be brewed ahead of time.
Garnish with a hibiscus flower for an elegant touch.
Serve immediately after preparing.
Pair with spicy Mexican appetizers.
Light and refreshing, complements the cocktail well.
Discover the story behind this recipe
Celebratory drink
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