Spray 3 skillets with cooking spray.

Saute the ground turkey in the skillets until fully cooked, stirring frequently to separate the crumbles.

Drain off any excess drippings from the skillets.

Reduce the heat to low.

Add the crushed tomatoes, diced onions, and taco seasoning to the turkey.

Stir well to combine.

Add the red kidney beans and stir again.

Let the chili simmer for 5 minutes to allow the flavors to meld.

Serve hot, topped with diced tomatoes, shredded lettuce, sliced black olives, and fat-free cheese if desired.