Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
8
servings
2 tbsp

seasoned rice vinegar

0.5 tbsp

peanut butter

smooth

0.5 tbsp

soy sauce

0.5 tbsp

honey

1 tsp

sesame oil

1 tsp

hot red chili pepper flakes

0.5 tbsp

fresh ginger

grated

Step 1
~2 min

Combine all ingredients in a small bowl.

Step 2
~2 min

Whisk well until fully emulsified.

Step 3
~2 min

Add to your favorite salad and serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of chili flakes to your desired level of spiciness.

For a creamier dressing, add a tablespoon of tahini.

The dressing can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a day ahead

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve over a green salad with shredded carrots and cucumbers.

Use as a dressing for a noodle salad.

Perfect Pairings

Food Pairings

Spring rolls
Grilled Chicken
Tofu

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southeast Asia

Cultural Significance

Commonly used in various Asian salads and dipping sauces.

Style

Occasions & Celebrations

Occasion Tags

Lunch
Dinner
Party
Potluck

Popularity Score

65/100

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