Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
8
servings
0.25 cup

water

3 ounce

sugar-free lime gelatin

12 ounce

key lime pie-flavor light yogurt

8 ounce

Cool Whip Lite

Step 1
~15 min

Heat 1/4 cup water in the microwave on high for 45 seconds to 1.5 minutes until boiling.

Step 2
~15 min

Stir in sugar-free lime gelatin until dissolved.

Step 3
~15 min

Combine the gelatin mixture with two 6-ounce containers of key lime pie-flavor light yogurt.

Step 4
~15 min

Fold in one 8-ounce container of Cool Whip Lite.

Step 5
~15 min

Let the mixture set in the refrigerator for at least 1 hour.

Pro Tips & Suggestions

Expert advice for the best results

For a firmer pie, use a little more gelatin.

Garnish with lime slices and whipped cream.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a day in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled

Top with fresh fruit

Perfect Pairings

Food Pairings

Graham cracker crust

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States (Florida)

Cultural Significance

Popular dessert in Florida Keys

Style

Occasions & Celebrations

Festive Uses

Summer gatherings
Holidays

Occasion Tags

Summer
Party
Dessert

Popularity Score

65/100