Follow these steps for perfect results
Tomato sauce
canned
Spaghetti sauce
canned
Cottage cheese
low-fat
Parmesan cheese
grated
Lasagna noodles
dry
Mozzarella cheese
low-fat
Preheat oven to 350°F (175°C).
In a bowl, mix together the tomato sauce and spaghetti sauce.
In a separate bowl, combine the cottage cheese and Parmesan cheese.
Spray a 12 x 8-inch baking pan with cooking spray.
Arrange 3 lasagna noodles in the bottom of the pan.
Spread 1/3 of the sauce mixture over the noodles.
Top with 1/3 of the cottage cheese mixture.
Sprinkle 1/3 of the Mozzarella cheese over the cottage cheese.
Repeat layers twice more, starting with the noodles and ending with Mozzarella cheese.
Cover the pan tightly with foil.
Bake for 1 hour.
Remove the foil and let stand for 15 minutes before serving.
Cut into 6 equal pieces and serve.
Expert advice for the best results
Add vegetables like spinach or zucchini for extra nutrients.
Use fresh herbs for a more vibrant flavor.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated.
Serve warm, garnished with fresh basil.
Serve with a side salad
Garlic bread
Pairs well with tomato-based dishes.
Discover the story behind this recipe
A staple dish enjoyed during family gatherings.
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