Follow these steps for perfect results
Crab boil
per quart of water
Red new potatoes
small
Smoked link sausage
4-inch pieces
Fresh corn
ears
Fresh shrimp
unpeeled
Fill a large pot with enough water to cover all ingredients.
Add crab boil to the water and bring to a rolling boil.
Adjust the amount of crab boil to your preference for spiciness.
Add the potatoes and sausage to the boiling water.
Cook the potatoes and sausage over medium heat for 20 minutes, or until the potatoes are almost tender.
Add the corn to the pot.
Continue cooking for an additional 10 minutes.
Add the shrimp to the pot.
Cook the shrimp for no more than 3 minutes, until pink and opaque (be careful not to overcook).
Drain the pot to remove the water.
Serve the Low Country Boil immediately with crusty bread and ice-cold beer.
Expert advice for the best results
Don't overcook the shrimp, or it will become rubbery.
Serve with lemon wedges and hot sauce for extra flavor.
Use a high-quality crab boil seasoning for the best results.
Everything you need to know before you start
15 minutes
Potatoes and sausage can be pre-cooked.
Serve family-style on a large platter.
Serve with crusty bread and butter.
Offer lemon wedges and hot sauce on the side.
Serve with coleslaw or a green salad.
Pairs well with the spice and seafood.
Offers a refreshing counterpoint to the richness.
Discover the story behind this recipe
Celebratory meal for gatherings
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