Follow these steps for perfect results
egg
beaten
Egg Beaters egg substitute
ragu light alfredo sauce
onion
chopped
green pepper
chopped
red pepper
chopped
zucchini
chopped
fresh raw shrimp
peeled and deveined
salt
pepper
olive oil
Old Bay Seasoning
jamaican seafood seasoning
garlic
minced
thyme
shredded cheese
mexican cheese
shredded
Preheat oven to 410°F (210°C).
In a small amount of boiling water, add shrimp, Old Bay seasoning, garlic, and seafood seasoning. Adjust seasoning to taste.
Heat olive oil in a pan.
Add onions, zucchini, and peppers to the pan and sauté until softened but not mushy.
Add light Alfredo sauce to the pan with the vegetables.
Peel the cooked shrimp and reserve a few tablespoons of the shrimp broth.
Add the shrimp broth to the Alfredo sauce and pepper mixture.
Pour the Alfredo sauce, vegetables, and shrimp into a casserole dish.
Beat eggs with egg substitute and pour on top of the casserole. Lightly mix with a fork.
Top with shredded cheese and additional seasonings such as salt, pepper, and thyme.
Bake for 10-15 minutes, until mostly firm. Allow to cool slightly to set.
Expert advice for the best results
Add a dash of hot sauce for a little heat.
Use different types of cheese for varied flavors.
Roast the vegetables for a deeper flavor.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked just before serving.
Serve in the casserole dish or portion onto plates.
Serve with a side salad or steamed vegetables.
Pairs well with seafood and creamy sauces.
Discover the story behind this recipe
American comfort food.
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