Follow these steps for perfect results
ground beef
eggs
garlic cloves
minced
salt
cumin
chili powder
diced green chilies
canned
sour cream
monterey jack cheese
In a large bowl, combine ground beef, eggs, minced garlic, salt, cumin, and chili powder.
Place a large sheet of wax paper and flatten the ground beef mixture into a square.
Sprinkle with most of the cheese and one can of diced green chiles, reserving some cheese for topping.
Using the wax paper, roll the meatloaf into a loaf shape. Carefully unfold and remove the paper.
Gently twist the ends of the meatloaf to prevent cheese and chile leakage during cooking.
Place the meatloaf in a standard loaf pan.
Sprinkle with additional spices, if desired.
Top with remaining green chiles, sour cream, and additional cheese.
Bake in a preheated 400°F (200°C) oven for 45 minutes to 1 hour, or until cooked through.
Expert advice for the best results
Use a meat thermometer to ensure the meatloaf is cooked through (160°F/71°C).
Let the meatloaf rest for 10 minutes before slicing for easier serving.
Everything you need to know before you start
15 mins
Can be assembled a day in advance.
Slice and serve on a platter, garnish with chopped cilantro.
Serve with a side of roasted vegetables.
Pair with a simple salad.
Pairs well with the savory flavors.
Discover the story behind this recipe
Comfort food with a Southwestern twist
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