Preheat oven to 425°F (220°C).

In a bowl, combine flax seed meal, baking powder, salt, and Splenda sugar substitute.

Mix the dry ingredients well using a fork or whisk.

Create a well in the center of the dry ingredients.

Add eggs, water, and olive oil into the well.

Mix all ingredients together, ensuring the eggs are fully incorporated.

Let the mixture sit for five minutes to allow the flaxseed meal to absorb the liquid.

Grease a cookie sheet or use a silicone mat.

Spread the mixture onto the prepared sheet to your desired thickness (approximately 9 x 10 inches).

Bake in the preheated oven for 10-15 minutes, or until golden brown.