Follow these steps for perfect results
Eggs
slightly beaten
Green Peppers
chopped
Parsley Flakes
Oregano
Salt
Pepper
Turkey
diced
Onion Flakes
Dried Chili Pepper Flakes
Garlic Powder
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Lightly beat 10 eggs in a large mixing bowl.
Add chopped green peppers, parsley flakes, oregano, salt, pepper, diced turkey (or chicken), onion flakes, and dried chili pepper flakes to the bowl.
Stir in garlic powder.
Thoroughly blend all ingredients together.
Spray an 8-inch cake pan with cooking spray to prevent sticking.
Pour the egg mixture into the prepared cake pan.
Bake in the preheated oven for approximately 30 minutes, or until the quiche is set and firm to the touch.
Remove the quiche from the oven and let it cool slightly.
Cut the quiche into wedges.
Serve the quiche hot or cold, according to your preference.
Expert advice for the best results
Add cheese for extra flavor.
Use different vegetables for variety.
Make individual mini quiches in muffin tins.
Everything you need to know before you start
5 minutes
Can be made ahead and refrigerated.
Cut into wedges and arrange on a plate. Garnish with a sprinkle of fresh parsley.
Serve with a side salad.
Serve with a dollop of sour cream.
Pairs well with the savory flavors.
Discover the story behind this recipe
A classic dish enjoyed worldwide.
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