Follow these steps for perfect results
Cauliflower
Fresh, medium
Butter
Unsalted
Salt
To taste
Pepper
To taste
Ground Beef
Lean
Tomato Sauce
Canned
Tomato Paste
Canned
Mustard
Yellow
Chili Powder
Cumin
Ground
Salt
Pepper
Water
Hot Dogs
Sliced
Cheddar Cheese
Shredded
Trim cauliflower leaves and stalks, then chop into pieces.
Process cauliflower using a grating disk.
Place grated cauliflower in a 2 1/2 quart casserole dish with a lid.
Add 2-4 tablespoons of water, cover, and microwave on HIGH for 8-14 minutes, stirring every 4-5 minutes until tender but not mushy.
Add butter, salt, and pepper to the cooked cauliflower.
Brown the ground beef and drain any excess fat.
Stir in tomato sauce, tomato paste, mustard, chili powder, cumin, salt, pepper, and water.
Add sliced hot dogs (optional).
Cover and simmer for 10-15 minutes.
Mix the chili into the cauliflower rice.
Stir in cheddar cheese.
Bake, uncovered, at 350°F for about 20 minutes, or microwave, covered, on MEDIUM for about 10 minutes, until hot and bubbly.
Expert advice for the best results
Adjust the amount of chili powder to your preferred spice level.
For a smoother chili, blend the tomato sauce and paste before adding to the ground beef.
Everything you need to know before you start
15 minutes
Chili can be made 1-2 days in advance.
Serve in a bowl, topped with extra cheese and a dollop of sour cream (optional).
Serve with a side of coleslaw.
Garnish with chopped onions.
Complements the chili without overpowering.
Discover the story behind this recipe
Popular fast food dish
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