Follow these steps for perfect results
baking soda
all-purpose flour
all-purpose flour
butter
softened
xylitol sugar substitute
vanilla flavoring
eggs
whipping cream
Beat butter until soft.
Gradually add the xylitol and beat well.
Add the eggs and baking soda and flavoring.
Gradually add flour and cream alternating. Beat until smooth.
Refrigerate overnight.
Roll dough into 1/4 inch thickness.
Cut into 3 1/2 inch circles.
Place on cookie sheet.
Bake for 11-15 minutes or until lightly colored or darker to your preference.
Expert advice for the best results
For a richer flavor, use browned butter.
Dust with powdered xylitol for a pretty presentation.
Add a pinch of salt to enhance the sweetness.
Everything you need to know before you start
10 minutes
Can be made ahead and refrigerated for several days.
Arrange on a plate and dust with sugar substitute.
Serve with tea or coffee.
Enjoy as a light dessert.
The floral notes complement the vanilla flavor.
Discover the story behind this recipe
Classic baked treat, often associated with afternoon tea.
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