Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
2
servings
0.5 unit

Burdock root

julienned

5 cm

Carrot

julienned

0.5 tbsp

Mayonnaise

0.5 tbsp

Yogurt

1 tsp

Ground white sesame seeds

1 tsp

Soy sauce

1 tsp

Soy sauce (to pre-season)

Step 1
~2 min

Finely julienne the burdock root and carrot.

Step 2
~2 min

Boil the julienned burdock root and carrot briefly until tender-crisp.

Step 3
~2 min

Drain the boiled vegetables thoroughly.

Step 4
~2 min

While the vegetables are still hot, sprinkle with soy sauce to pre-season.

Step 5
~2 min

In a mixing bowl, combine mayonnaise, yogurt, ground white sesame seeds, and soy sauce.

Key Technique: Mixing
Step 6
~2 min

Add the pre-seasoned burdock root and carrot to the dressing.

Step 7
~2 min

Mix well to combine all ingredients.

Step 8
~2 min

Serve immediately or chill for later.

Pro Tips & Suggestions

Expert advice for the best results

Soak the julienned burdock root in water for a few minutes to remove excess starch and prevent discoloration.

Adjust the amount of mayonnaise and yogurt to your preferred level of creaminess.

Add a pinch of sugar or mirin for a touch of sweetness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled fish or chicken.

Enjoy as a light lunch with a bowl of miso soup.

Perfect Pairings

Food Pairings

Grilled Salmon
Miso Soup
Steamed Rice

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Japan

Cultural Significance

Common in Japanese cuisine as a healthy and flavorful side dish.

Style

Occasions & Celebrations

Occasion Tags

Lunch
Dinner
Potluck

Popularity Score

65/100

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