Follow these steps for perfect results
water
chicken wings
chicken tenders
juniper berries
crushed
celery stalks celeriac stem
parsley stems
dill weed stems
sorrel stems
pearl barley
heaping
lovage
chopped finely
onions
chopped finely
garlic cloves
sliced
carrots
sliced
potatoes
diced
turmeric
salt
ground
black pepper
ground
parsley leaves
chopped finely, for garnish
Pour water into a pot.
Add chicken wing, juniper berries, celery stalks, celeriac stem, parsley stems, dill weed stems, and sorrel stems.
Bring to a boil, then reduce heat and simmer for 15 minutes.
Remove stems and chicken wing.
Add chicken tenderloins, lovage, onion, garlic, carrot, potato, pearl barley and salt.
Simmer for 15 minutes.
Remove chicken tenderloins.
Slice the chicken tenderloins.
Add a pinch of turmeric.
Adjust salt and add pepper.
Garnish with parsley leaves, lovage leaves, and chicken slices.
Serve hot.
Expert advice for the best results
Adjust the amount of lovage to your taste.
For a richer flavor, use chicken broth instead of water.
Everything you need to know before you start
10 minutes
Can be made a day ahead.
Garnish with fresh herbs and a drizzle of olive oil.
Serve with crusty bread.
Serve as a light lunch or appetizer.
Pairs well with the herbal flavors.
Discover the story behind this recipe
Traditional soup known for its use of lovage.
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