Follow these steps for perfect results
shortening
sugar
egg yolks
vanilla extract
orange rind
grated
milk
all-purpose flour
baking powder
salt
oil
for frying
water
honey
sugar
orange juice
freshly squeezed
sugar
for sprinkling
cinnamon
for sprinkling
Cream shortening and sugar until light and fluffy.
Beat in egg yolks, vanilla extract, and grated orange rind.
Gradually stir in milk.
In a separate bowl, sift together flour, salt, and baking powder.
Slowly add the dry ingredients to the wet ingredients, mixing until smooth.
Heat oil in a deep fryer or large pot to 350°F (175°C).
Dip a teaspoon and your finger in water before scooping the batter.
Carefully drop teaspoonfuls of batter into the hot oil.
Fry until golden brown on all sides, about 2-3 minutes.
Remove the loukoumathes with a slotted spoon and drain on absorbent paper towels.
Prepare the syrup: Combine water, honey, sugar, and orange juice in a saucepan.
Bring the syrup to a boil and cook for 5 minutes.
Dip the fried loukoumathes into the hot syrup.
Sprinkle with sugar and cinnamon before serving.
Expert advice for the best results
Keep the oil temperature consistent for even cooking.
Dip the loukoumathes in syrup immediately after frying for best results.
Adjust the amount of orange juice in the syrup to your liking.
Everything you need to know before you start
15 minutes
Batter can be made ahead and refrigerated for up to 24 hours.
Arrange puffs on a plate and drizzle generously with honey syrup. Garnish with a sprinkle of cinnamon and powdered sugar.
Serve warm with a dollop of Greek yogurt.
Pair with a strong cup of Greek coffee.
The sweetness complements the honey.
Discover the story behind this recipe
Traditional Greek dessert often served at celebrations and festivals.
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