Follow these steps for perfect results
flour
yogurt
baking soda
egg
Combine flour, yogurt, baking soda, and egg in a bowl.
Mix the ingredients until well combined.
Heat vegetable oil in a deep fryer or large pan to 350°F (175°C).
Drop teaspoonfuls of batter into the hot oil.
Fry until golden brown on all sides, about 2-3 minutes.
Remove from oil and drain on paper towels.
Serve immediately drizzled with maple syrup or honey.
Sprinkle with chopped walnuts and cinnamon.
Expert advice for the best results
Ensure oil is at the correct temperature for even cooking.
Do not overcrowd the fryer, fry in batches.
Serve immediately for best texture.
Everything you need to know before you start
10 minutes
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Arrange loukomades on a plate, drizzle with honey, and sprinkle with walnuts and cinnamon.
Serve warm with a side of Greek yogurt.
Offer a variety of toppings, such as chocolate sauce and sprinkles.
A sweet wine that complements the honey.
Discover the story behind this recipe
A traditional Greek dessert often served at festivals and celebrations.
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