Follow these steps for perfect results
cream sauce
warm
cheddar cheese
grated
turkey
baked, sliced
toast
crusts removed
bacon
crisply cooked
parmesan cheese
grated
Preheat broiler.
Prepare the cream sauce according to your chosen recipe.
Add grated Cheddar cheese to the warm cream sauce and stir until melted. Keep warm.
Place slices of baked turkey on each slice of toast.
Cover each sandwich with 1/4 cup of the Cheddar cheese sauce.
Place 2 strips of crisply cooked bacon on top of each sandwich.
Sprinkle 1 tablespoon of grated Parmesan cheese on top of each sandwich.
Place the sandwiches on an ovenproof dish.
Place the dish under the broiler.
Broil until bubbly and speckled brown.
Expert advice for the best results
Use high-quality bacon for the best flavor.
Toast the bread lightly before assembling the sandwich to prevent it from becoming soggy.
Adjust the amount of cheese sauce to your liking.
Everything you need to know before you start
10 minutes
Cream sauce can be made ahead of time.
Serve open-faced on a plate. Garnish with parsley.
Serve with a side salad.
Serve with tomato soup.
Pairs well with creamy sauces
Discover the story behind this recipe
A classic Kentucky dish.
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