Follow these steps for perfect results
egg
beaten
margarine
softened
salt
vanilla
confectioners sugar
Beat together the egg, margarine, and salt in a bowl.
Add the vanilla extract to the mixture.
Gradually add the confectioners sugar to the mixture, mixing until the desired consistency is reached.
Use the frosting to ice cakes, cookies, or other desserts.
Expert advice for the best results
For a thinner frosting, add a small amount of milk or water.
For a thicker frosting, add more confectioners sugar.
Add food coloring for a festive touch.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance and stored in an airtight container in the refrigerator.
Smoothly spread the frosting over a cake or cupcakes.
Serve on cake, cupcakes, or cookies.
Pairs well with sweet desserts.
Discover the story behind this recipe
Commonly used for birthday cakes and other celebratory desserts.
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