Follow these steps for perfect results
Mushroom Soup
Tomato Soup
Dry Sherry
Light Cream
Milk
Lobster Pieces
Mix mushroom soup, tomato soup, dry sherry, light cream, and milk in a large pot.
Stir the mixture thoroughly.
Simmer the mixture over low heat.
Add lobster pieces to the pot.
Continue to simmer until the desired temperature is reached.
Ensure the bisque does not boil.
Expert advice for the best results
Garnish with fresh parsley or chives.
Add a splash of hot sauce for a little spice.
Serve with crusty bread for dipping.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve in a bowl with a swirl of cream and a sprinkle of herbs.
Serve hot with a side salad.
Pairs well with grilled cheese.
Complement the soup
Discover the story behind this recipe
Often served at special occasions.
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