Follow these steps for perfect results
Unsalted Butter
melted
Italian Seasoning
Garlic Powder
All-purpose Flour
for dusting
Rhodes Dinner Rolls
thawed
Green Bell Pepper
diced
Bacon
chopped and cooked until crisp
Pepperoni
diced, and cooked until slightly crisp
Shredded Mozzarella Cheese
Shredded Colby Jack Cheese
to finish
Preheat oven to 375°F (190°C).
Melt butter and combine with Italian seasoning and garlic powder.
Dust a work area with flour.
Roll out each thawed dinner roll to about 1/4 inch thickness.
Add desired fillings (peppers, bacon, pepperoni, and mozzarella cheese) to the center of each roll.
Fold the bread over and pinch to seal the seams.
Place stuffed pizza rolls into a greased baking dish.
Drizzle rolls with the butter mixture.
Top with Colby Jack cheese.
Bake in the oven until the cheese is bubbly and the bread is cooked through, about 15-20 minutes.
Let cool slightly before serving.
Expert advice for the best results
Use different cheeses for varied flavor.
Add a sprinkle of red pepper flakes for extra spice.
Brush with garlic butter after baking for enhanced flavor.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked just before serving.
Arrange rolls on a platter and garnish with parsley.
Serve with marinara sauce for dipping.
Pairs well with the Italian flavors.
Discover the story behind this recipe
Popular party snack
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