Follow these steps for perfect results
Mixed Herbs (Dried)
Extra Virgin Olive Oil
Salt
Eggless Mayonnaise
Red Chilli flakes
Potatoes (Aloo)
peeled and cut into strips
Pickled Jalapenos
sliced
Veeba Sriracha sauce
Black olives
sliced
Prepare the potatoes by peeling and cutting them into strips.
Soak the potato strips in water for 10 minutes.
Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
In a mixing bowl, combine the potatoes with olive oil, salt, mixed herbs, and chili flakes.
Mix well to coat the potatoes evenly with the seasonings.
Spread the seasoned potatoes on a baking tray in a single layer.
Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
After 10 minutes of baking, mix the potato french fries around on the tray for even cooking.
Drizzle with a little more oil if needed.
Remove the baked potato french fries from the oven when done.
Transfer the fries to a serving platter.
Drizzle with mayonnaise and sriracha sauce.
Top with sliced olives and jalapenos.
Serve immediately as an appetizer.
Expert advice for the best results
For extra crispy fries, soak the potatoes in cold water for at least 30 minutes.
Adjust the amount of chili flakes to your desired level of spice.
You can use other toppings, such as cheese, bacon bits, or sour cream.
Everything you need to know before you start
15 minutes
Potatoes can be cut and soaked ahead of time.
Serve in a bowl or on a platter, garnished with extra toppings.
Serve as an appetizer or side dish.
Pair with burgers or sandwiches.
Refreshing and complements the flavors.
Discover the story behind this recipe
Popular appetizer in American cuisine.
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