Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
8
servings
1 cup

sugar

scant

1 unit

egg

2 cup

flour

1 pinch

salt

1 unit

oleo

lump size of walnut

1 cup

milk

2 tsp

baking powder

heaping

1 tsp

vanilla

Step 1
~5 min

Preheat oven to 350°F (175°C).

Step 2
~5 min

Spray a cake pan with cooking spray.

Step 3
~5 min

Combine sugar, egg, flour, salt, oleo, milk, baking powder, and vanilla in a mixing bowl.

Key Technique: Mixing
Step 4
~5 min

Mix all ingredients until well combined.

Step 5
~5 min

Pour batter into the prepared cake pan.

Step 6
~5 min

Bake for 30 minutes, or until a wooden skewer inserted into the center comes out clean.

Step 7
~5 min

Let cool before serving.

Pro Tips & Suggestions

Expert advice for the best results

Add a glaze for extra sweetness.

Serve with fresh berries and whipped cream.

Can be made in a variety of pan shapes and sizes.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm or at room temperature.

Accompany with a scoop of ice cream.

Perfect Pairings

Food Pairings

Fresh berries
Whipped cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Comfort food, simple desserts

Style

Occasions & Celebrations

Festive Uses

Birthdays
Holidays

Occasion Tags

Birthday
Party
Dessert
Snack

Popularity Score

60/100