Follow these steps for perfect results
cabbage
finely chopped
carrot
shredded
Splenda sugar substitute
salt
pepper
low-fat milk
low-fat mayonnaise
low-fat buttermilk
white vinegar
lemon juice
celery seed
optional
Finely chop the cabbage and carrot using a food processor or by hand.
In a large bowl, combine the Splenda sugar substitute, salt, pepper, low-fat milk, low-fat mayonnaise, low-fat buttermilk, white vinegar, and lemon juice.
Beat the mixture until smooth.
Add the chopped cabbage, carrot, and a little onion (optional) to the bowl.
Mix all ingredients well.
Cover the bowl and refrigerate for at least 2 hours before serving.
Expert advice for the best results
For a tangier slaw, add a bit more vinegar or lemon juice.
Add a pinch of mustard powder for a subtle depth of flavor.
Make sure the cabbage is very finely chopped for the best texture.
Everything you need to know before you start
10 mins
Can be made 1-2 days in advance.
Serve in a bowl, garnished with a sprig of parsley.
Serve chilled as a side dish with fried chicken, burgers, or sandwiches.
Complements the creamy sweetness.
Balances the sweetness and acidity.
Discover the story behind this recipe
Popular side dish, often served at barbecues and picnics.
Discover more delicious American Side Dish recipes to expand your culinary repertoire
A classic and comforting Green Bean Casserole, perfect for holiday gatherings or a simple weeknight side dish.
A classic sweet potato casserole with a pecan crumble topping.
Soft and fluffy potato rolls, perfect for any meal. This recipe requires refrigeration for best results.
A classic holiday side dish featuring green beans, cream of mushroom soup, and crispy fried onions.
A classic coleslaw recipe with a sweet and tangy dressing.
A classic sweet potato casserole with a coconut-pecan topping, perfect for holidays.
A classic cranberry sauce recipe, perfect for holiday meals.
A large batch of homemade cornbread, perfect for feeding a crowd.