Follow these steps for perfect results
garlic
minced
olive oil
clams in juice
minced
fresh Italian parsley
chopped
cooked linguini
Mince the garlic.
Heat olive oil in a pan.
Sauté minced garlic in olive oil until fragrant.
Add clams and their juice to the pan.
Add chopped fresh Italian parsley.
Simmer the sauce for a few minutes to allow flavors to meld.
Pour the clam sauce over cooked linguini.
Serve immediately.
Expert advice for the best results
Use fresh clams for a more intense flavor.
Add a pinch of red pepper flakes for a touch of heat.
Serve with a side of crusty bread for dipping.
Everything you need to know before you start
10 minutes
Sauce can be made ahead and reheated.
Serve in a bowl, garnished with extra parsley.
Serve hot.
Serve with a side salad.
Complements the clam flavor
Discover the story behind this recipe
A classic Italian pasta dish often served as a light meal.
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