Follow these steps for perfect results
butter
melted
eggs
beaten
flour
milk
salt
Preheat oven to 450°F (232°C).
Place butter in an 8-inch pie plate.
Put the pie plate with butter into the preheated oven to melt.
Watch closely and remove the pie plate when the butter is fully melted, being careful not to burn it.
In a large bowl, beat the eggs until light and fluffy.
Add flour, milk, and salt to the bowl with the eggs.
Beat the mixture until smooth, ensuring there are no lumps.
Pour the batter immediately into the hot pie plate containing the melted butter.
Bake in the preheated oven for 18 minutes, without opening the oven door.
Remove from oven and top with butter, pancake syrup, or powdered sugar, according to preference.
Expert advice for the best results
Ensure the oven is fully preheated for the best rise.
Don't overbake; the pancake should be golden brown.
Everything you need to know before you start
5 minutes
Batter can be made an hour ahead of time
Dust with powdered sugar and serve immediately.
Serve with fresh berries and whipped cream.
Balances the sweetness
Discover the story behind this recipe
A traditional breakfast dish.
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