Follow these steps for perfect results
lime Jell-O gelatin
cream cheese
cut into small pieces
small marshmallows
heavy whipping cream
crushed pineapple
drained
chopped walnuts
chopped
Pour lime jello in a 9x13 pyrex dish.
Add 3 cups boiling water and stir until dissolved.
While jello is still hot, stir in marshmallows and cream cheese pieces.
Chill in the refrigerator for one hour.
Whip heavy cream until stiff peaks form.
Drain the crushed pineapple.
Remove jello from fridge.
Fold in drained pineapple, chopped walnuts and whipped cream until well blended.
Chill in the refrigerator for 3-6 hours or overnight before serving.
Expert advice for the best results
For a more intense lime flavor, add lime zest to the Jello mixture.
Ensure cream cheese is softened before adding to the Jello to prevent lumps.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve chilled in individual bowls or cut into squares on a platter.
Serve as a side dish or dessert.
Top with a cherry for garnish.
Sweet and bubbly wine that complements the dessert's sweetness.
Discover the story behind this recipe
Popular dessert in potlucks and family gatherings.
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