Follow these steps for perfect results
lemons
thick skinned
vodka
100 proof
sugar
water
Wash the lemons well with a vegetable brush and hot water.
Pat the lemons dry.
Peel the lemons, avoiding the white pith.
If pith is present, scrape it away with a knife.
Place lemon zest in a jar.
Add one bottle of vodka to the jar.
Cover the jar and let it sit for forty days in a dark place at room temperature.
Combine sugar and water in a saucepan.
Bring the mixture to a boil and cook until thickened (about five minutes).
Let the syrup cool completely.
Add the cooled syrup and the remaining bottle of vodka to the limoncello mixture.
Cover and let sit in the cupboard for another 40 days.
Strain the limoncello into bottles, discarding the lemon zest.
Store the limoncello in a cupboard or the freezer.
Expert advice for the best results
Use organic lemons for the best flavor.
Ensure all equipment is clean to prevent contamination.
Adjust the sugar syrup to your preferred sweetness.
Everything you need to know before you start
10 minutes
Yes, requires 80 days
Serve chilled in small glasses, garnish with a lemon twist.
Serve as a digestif after dinner.
Serve chilled or frozen.
Accompany with biscotti.
The bubbles complement the lemon flavor.
Mix limoncello with prosecco and soda.
Discover the story behind this recipe
Traditional Italian liqueur, often homemade.
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