Follow these steps for perfect results
Splenda granular
sugar
water
lime zest
lime juice
fresh ginger
peeled, finely grated
honeydew melon
cut in chunks
Combine Splenda or sugar with water in a small pan.
Bring the mixture to a quick boil over medium heat.
Remove from heat and stir until the sugar is completely melted.
Cool the sugar syrup in the refrigerator for 4 minutes.
In a separate bowl, combine lime zest, lime juice, and grated fresh ginger with the cooled sugar syrup.
Place the honeydew melon chunks in a large bowl.
Pour the lime-ginger sauce over the melon.
Gently stir to coat the melon evenly with the sauce.
Return the melon mixture to the refrigerator and chill until ready to serve, at least 30 minutes.
Expert advice for the best results
For a stronger ginger flavor, let the ginger steep in the syrup for a longer period.
Add a pinch of salt to enhance the sweetness.
Serve chilled for the best flavor and texture.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve in chilled bowls or glasses. Garnish with a sprig of mint or a lime wedge.
Serve as a light dessert or snack.
Pair with grilled chicken or fish for a refreshing summer meal.
Its sweetness complements the melon.
Discover the story behind this recipe
Honeydew melon is enjoyed globally as a refreshing fruit.
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