Follow these steps for perfect results
lima beans
drained
pecans
chopped
dried onion
mushroom soup
celery seed
Preheat oven to 350°F (175°C).
Drain the canned lima beans.
In a mixing bowl, combine drained lima beans, chopped pecans, dried onion, mushroom soup, and celery seed.
Mix all ingredients thoroughly.
Transfer the mixture to a casserole dish.
Top with your favorite topping (e.g., breadcrumbs, more pecans).
Bake in the preheated oven for 20 minutes, or until heated through and the topping is golden brown.
Expert advice for the best results
Add a layer of crispy fried onions on top for extra flavor and texture.
A dash of hot sauce or a sprinkle of red pepper flakes can add a bit of heat.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked later.
Serve warm in the casserole dish or portioned onto plates.
Serve as a side dish with roasted chicken or pork.
Pairs well with a green salad.
A buttery Chardonnay complements the creamy texture.
Discover the story behind this recipe
Comfort food staple
Discover more delicious American Side Dish recipes to expand your culinary repertoire
A classic and comforting Green Bean Casserole, perfect for holiday gatherings or a simple weeknight side dish.
A classic sweet potato casserole with a pecan crumble topping.
Soft and fluffy potato rolls, perfect for any meal. This recipe requires refrigeration for best results.
A classic holiday side dish featuring green beans, cream of mushroom soup, and crispy fried onions.
A classic coleslaw recipe with a sweet and tangy dressing.
A classic sweet potato casserole with a coconut-pecan topping, perfect for holidays.
A classic cranberry sauce recipe, perfect for holiday meals.
A large batch of homemade cornbread, perfect for feeding a crowd.