Follow these steps for perfect results
green peas
frozen or fresh
water
Hass avocadoes
green onions
thinly sliced
cilantro
chopped
lime juice
garlic
minced
hot red pepper sauce
salt
Lightly mash avocados in a bowl.
Thaw peas if frozen.
Combine thawed peas and water in a blender.
Process until smooth, about 30 seconds.
Remove pea mixture from blender and add it to the bowl with the mashed avocados.
Stir in green onions, cilantro, lime juice, minced garlic, hot red pepper sauce, and salt.
Cover the guacamole with plastic wrap, pressing it tightly against the surface to prevent browning.
Refrigerate for at least 5 minutes to allow flavors to meld.
Expert advice for the best results
For a smoother guacamole, blend the avocado with the pea mixture.
Adjust the amount of hot sauce to your preference.
Use a variety of avocados for a more complex flavor profile.
Everything you need to know before you start
5 minutes
Can be made a few hours ahead, but best fresh.
Serve in a bowl with tortilla chips, garnished with a sprig of cilantro.
Serve with tortilla chips
Serve as a dip for vegetables
Serve as a topping for tacos or burritos
Classic pairing
Refreshing and light
Discover the story behind this recipe
A staple in Mexican cuisine and a popular appetizer worldwide.
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