Follow these steps for perfect results
1% low-fat milk
uncooked white rice
fat-free sweetened condensed milk
raisins
vanilla extract
fat-free whipped topping
(optional)
ground cinnamon
(optional)
Combine milk and rice in a saucepan over medium heat and bring to a boil.
Reduce heat to medium-low, cover, and simmer.
Cook, stirring occasionally, until the mixture is creamy and most of the liquid is absorbed (approximately 25 minutes).
Stir in condensed milk, raisins, and vanilla extract.
Continue cooking, stirring occasionally, until the mixture thickens (about 10 minutes).
Remove from heat, cover, and let stand for 10 minutes.
Serve topped with fat-free whipped topping and ground cinnamon, if desired.
Expert advice for the best results
For a richer flavor, use whole milk instead of 1% low-fat milk.
Add a pinch of salt to enhance the sweetness.
Adjust the amount of raisins according to your preference.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve warm in bowls. Garnish with whipped cream and a sprinkle of cinnamon.
Serve warm or chilled.
Enjoy as a dessert or snack.
Sweet and bubbly, complements the pudding.
Discover the story behind this recipe
Comfort food, often associated with childhood memories.
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