Combine peanut butter and honey in a small saucepan.

Cook over low heat, stirring constantly, for about 5 minutes or until ingredients are fully combined and smooth.

In a large bowl, place rolled oats, cornflakes, pumpkin seeds, sunflower seeds, and shredded coconut.

Slowly pour the peanut-honey mixture over the dry ingredients, stirring constantly to coat each grain evenly.

Spread the cereal mixture in a single layer over a large baking tray.

Bake at 100C (212F) for 40 minutes, or until grains are lightly browned, stirring halfway through to ensure even browning.

Remove from oven and allow to cool completely on the baking tray.

Once cooled, stir in dried fruit (raisins, dried apples, pears and apricots).

Serve with milk and your favourite yoghurt.