Follow these steps for perfect results
boneless skinless chicken thighs
rinsed and patted dry
Miracle Whip light
Healthy Request cream of chicken soup
curry powder
Rinse and pat dry the chicken thighs.
Place the chicken thighs in the crock pot.
In a separate bowl, mix together the Miracle Whip light, cream of chicken soup, and curry powder.
Pour the mixture over the chicken in the crock pot, ensuring the chicken is well coated.
Cook on high for 4-5 hours, or until the chicken is cooked through and tender.
Expert advice for the best results
For a richer flavor, brown the chicken thighs before placing them in the crock pot.
Add vegetables like peas, carrots, or potatoes to the crock pot for a more complete meal.
Adjust the amount of curry powder to your preference.
Everything you need to know before you start
5 minutes
Can be prepped the night before and stored in the refrigerator.
Serve over rice and garnish with fresh cilantro.
Serve with rice or naan bread.
Garnish with fresh cilantro or parsley.
The sweetness of the Riesling complements the spice of the curry.
Discover the story behind this recipe
Adaptation of Indian curry to American cuisine.
Discover more delicious Indian-American Dinner recipes to expand your culinary repertoire
A hearty and flavorful pot roast with Indian-inspired spices and dumplings, perfect for a comforting meal.
Chicken kabobs with an Indian-inspired marinade of barbecue sauce, lemon juice, and curry powder, grilled with red onions and served with a refreshing cucumber-mint sour cream sauce.
An easy and delicious chicken curry made in a slow cooker with chicken thighs, salsa, onion, curry powder, and sour cream.
A flavorful twist on classic fried chicken, infused with aromatic Indian spices. Marinated overnight for maximum flavor.
Tender and flavorful grilled chicken breasts marinated in a tandoori BBQ spice blend and yogurt.
A flavorful glazed curry chicken recipe served over warm rice.
Crispy and flavorful fried chicken infused with aromatic garam masala, marinated in a creamy sour cream mixture for tender and juicy results.
A flavorful twist on classic chicken pot pie, infused with the aromatic spices of masala.