Follow these steps for perfect results
Coriander Leaves
chopped
Extra Virgin Olive Oil
Salt
to taste
Spinach Leaves
washed and chopped
Garlic
Milk
Black Pepper Powder
freshly ground to taste
Vegetable Stock
or water
Heat olive oil in a large saucepan.
Add garlic and saute for a few seconds until fragrant.
Add chopped spinach and salt.
Saute until spinach is wilted and cooked.
Transfer the mixture to a blender.
Blend until smooth.
Pour the blended spinach soup into a saucepan.
Adjust the consistency by adding milk or vegetable stock/water.
Season with salt and pepper to taste.
Bring the soup to a boil just before serving to retain nutrients.
Serve hot with bread or a salad.
Expert advice for the best results
For a thicker soup, add a small amount of cornstarch slurry.
Garnish with a swirl of cream or a sprinkle of croutons.
Add a squeeze of lemon juice for a brighter flavor.
Everything you need to know before you start
15 mins
Soup can be made ahead and reheated.
Serve in a bowl with a drizzle of olive oil and a sprinkle of fresh coriander.
Serve hot with crusty bread.
Pair with a light salad.
Such as Sauvignon Blanc.
Freshly made with celery, cucumber and ginger
Discover the story behind this recipe
Spinach soup is a common dish in many European cuisines.
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