Follow these steps for perfect results
fresh strawberries
fresh strawberries
to garnish
fresh cherries
fresh blueberries
banana
peeled and sliced
peaches
pitted and sliced
mandarin orange segments
mascarpone cheese
sugar
to taste
no-sugar-added strawberry preserves
lemon juice
whipped cream
pure vanilla extract
Combine mascarpone cheese, sugar substitute, strawberry preserves, and lemon juice in a food processor.
Pulse until smooth.
Add whipped topping and vanilla extract.
Puree until smooth and thickened.
In a large bowl, gently mix the fresh fruits together.
Place half of the fruit in a serving bowl or trifle dish.
Spoon half of the whipped topping mixture over the fruit, spreading to the edges.
Add the remaining fruit on top of the whipped topping.
Top with the remaining whipped topping mixture, almost to the edge of the bowl.
Garnish with fresh strawberries.
Refrigerate for at least 5 minutes before serving.
Expert advice for the best results
For a richer flavor, use full-fat mascarpone cheese.
Chill the fruit and dressing separately before combining for best results.
Add a sprig of mint for extra garnish and aroma
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve in a clear glass bowl or individual dessert cups to showcase the colorful layers.
Serve chilled as a dessert or snack.
Perfect for picnics, parties, or potlucks.
Sweet and bubbly, complements the fruit.
Fruity and refreshing
Discover the story behind this recipe
A common dessert at potlucks and gatherings.
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